The man. The music. The style. The cooking.
How do you define ‘cool’ ? Is it a state of mind, the way someone looks, the things they say, the things they do ? Or is it just .. it’s either there, or it isn’t ? Perhaps it’s the latter. Perhaps cool means never having to say you’re cool, or even think about it. Whatever it may be, as far as I’m concerned Louis Philippe, legendary El records crooner alias BBC correspondent, football writer, chef extraordinaire and wine buff Philippe Auclair, has it in spades.
He may never have had a hit record in the UK, nor be a universally recognised name, but he’s been a principal boy in the story of virtually all the record labels that have traded on a staunchly independent aesthetic of ‘cool’ since the mid-1980s. He’s also been remarkably influential in Japan. Do you like Cornelius ? Pizzicato Five ? Kahimi Karie ? Most of Japan’s coolest record labels, such as Trattoria and L’Appareil-Photo-bis, are directly descended from the manifesto, aesthetic and style code of Mike Alway’s El label that featured Louis so prominently.